Heisenbrau dmbg 16 - Beer Recipe - Brewer's Friend

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Heisenbrau dmbg 16

276 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 276 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Monday August 8th 2022
1.060
1.009
6.7%
184.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 80.3%
0.63 kg Munich - Light 10L0.63 kg Munich - Light 10L 33 10 11%
0.50 kg maltbroue - US - maltbroue - cara wheat0.5 kg US - maltbroue - cara wheat 30 17 8.7%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 126.91 48.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 40 min 40.81 18.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 6.81 16.9%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 10.22 16.9%
166 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Heisenbrau dmbg 16" American IPA beer recipe by Saintex. All Grain, ABV 6.74%, IBU 184.75, SRM 8.17, Fermentables: (ESB Pale Malt, Munich - Light 10L, US - maltbroue - cara wheat) Hops: (Chinook, Simcoe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 18:10 UTC