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MB American Lite

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday August 6th 2022
1.035
1.008
3.6%
11.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 80%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 60 min 9.14 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 5 min 2.78 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.58 22.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.58 22.3
Equipment Profile Used: System Default
"MB American Lite" American Pale Ale beer recipe by Razz. Extract, ABV 3.58%, IBU 11.92, SRM 3.45, Fermentables: (Liquid Malt Extract - Light, Rice Syrup Solids) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 13:13 UTC