Huell Melon Pale Ale - Beer Recipe - Brewer's Friend

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Huell Melon Pale Ale

193 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.88 gallons
Post Boil Size: 35.75 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave C
No Chill: 20 minute extended hop boil time
Hop Utilization: 35%
Calories: 193 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday August 6th 2022
14.4 °P
3.5 °P
5.9%
37.4
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Proximity - Pale Ale Malt66 lb Pale Ale Malt 37 3.5 89.2%
4 lb Proximity - Crystal 154 lb Crystal 15 36.8 15 5.4%
4 lb Proximity - Crystal 304 lb Crystal 30 34.5 30 5.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Boil 60 min 16.95 40%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Boil 30 min 10.19 26.7%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 5.55 16.7%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.66 16.7%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6125 gal Strike 165 °F 152 °F 60 min
21.075 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.63 gal (150.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.63 gal (102.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.9 gal (123.58 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 18.9 gal (75.58 qt) sparge/top-off. 24.98 99.9  
Strike water volume at mash thickness of 1.35 qt/lb 24.98 99.9  
Mash volume with grains 30.9 123.6  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 22.15 g | 88.6 qt) 24.41 97.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.63 g | 150.5 qt) 39.88 159.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.75 143  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.75 g | 143 qt) 35 140  
Total: 49.38 197.5
Equipment Profile Used: System Default
"Huell Melon Pale Ale" American Pale Ale beer recipe by Dave C. All Grain, ABV 5.85%, IBU 37.35, SRM 8.08, Fermentables: (Pale Ale Malt, Crystal 15, Crystal 30) Hops: (Huell Melon) Other: (Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-09 15:31 UTC