BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1 - Beer Recipe - Brewer's Friend

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BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 5th 2022
1.054
1.013
5.3%
69.4
4.0
n/a
605.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 74.8%
1.20 kg Weyermann - Pilsner1.2 kg Pilsner ¥ 328.00 / kg
¥ 393.60 		36 1.5 22.4%
0.15 kg Weyermann - Munich Type I0.15 kg Munich Type I ¥ 400.00 / kg
¥ 60.00 		38 6 2.8%
5.35 kg / ¥ 453.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops ¥ 4.50 / g
¥ 99.00 		Pellet 21 Boil 60 min 61.33 73.3%
8 g Citra8 g Citra Hops ¥ 4.50 / g
¥ 36.00 		Pellet 21 Boil 10 min 8.09 26.7%
30 g / ¥ 135.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Mash 10 min.
3,000 g raspberry Water Agt Mash --
¥ 16.50
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 30 °C 65 °C --
14 L Sparge 30 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1" Weissbier beer recipe by Damanos. All Grain, ABV 5.31%, IBU 69.42, SRM 4.03, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Citra) Other: (Whirlfloc, raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 08:06 UTC