GCC - Phénix - Beer Recipe - Brewer's Friend

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GCC - Phénix

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicolas
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 4th 2022
1.052
1.011
5.4%
40.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Wheat16 lb Wheat 38 1.8 50%
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 50%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.82 28.6%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 11.6 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.99 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 11.88 14.3%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.01 g | 40.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.25 89
Equipment Profile Used: System Default
"GCC - Phénix" American Wheat Beer recipe by Nicolas. All Grain, ABV 5.39%, IBU 40.3, SRM 3.56, Fermentables: (Wheat, Pale 2-Row) Hops: (Citra, Calypso, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 13:25 UTC