PPP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PPP

229 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday August 1st 2022
12.3 °P
2.7 °P
5.2%
39.2
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Rice3 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 30%
6 kg Admiral - Organic Pilsner Malt6 kg Organic Pilsner Malt 37 1.9 60%
1 kg Valley Malt - chit malt1 kg chit malt $ 0.00 / kg
$ 0.00 		33 1.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort 90 min 16.4 28.6%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 10.45 21.4%
84 g Charles Faram - Sterling84 g Sterling Hops Pellet 6.7 Boil 10 min 12.35 50%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash --
9 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
92 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 15 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Rice and chit malt Decoction 66 °C 100 °C 30 min
24 L Infusion 62 °C 62 °C 15 min
Thickest third Decoction 62 °C 100 °C 10 min
Decoction 70 °C 70 °C 60 min
40 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 8.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.39 L. Suggest reducing initial water volume to 45.4 L and adding 9.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.1 L. Suggest reducing strike water volume to 38.8 L and adding 44.7 L sparge/top-off. 83.5
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (70.9 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 72.6 L.  
Strike water volume at mash thickness of 8.4 L/kg 83.5
Mash volume with grains 90.1
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 70.9  
Equipment Profile Used: System Default
"PPP" Pre-Prohibition Lager beer recipe by JackMcCormish. All Grain, ABV 5.15%, IBU 39.2, SRM 2.87, Fermentables: (Flaked Rice, Organic Pilsner Malt, chit malt) Hops: (Hallertau Mittelfruh, Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 02:39 UTC