The Best Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

98.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

36.86

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	$ 0.97 / lb $ 7.76	37	2	58.2%
3 lb	Origin malting - Chinook Pale3 lb Chinook Pale	$ 0.95 / lb $ 2.85	37.7	3.6	21.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt		34.5	1.5	5.5%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L		35.9	10	10.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	3.6%
13.75 lbs / $ 10.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	$ 1.47 / oz $ 1.10	Pellet	12.3	Boil	60 min	29.9	4.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.41 / oz $ 1.41	Pellet	6.6	Boil	15 min	10.61	6.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.02 / oz $ 0.51	Pellet	12	Boil	15 min	9.65	3.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.47 / oz $ 1.47	Pellet	12.3	Boil	15 min	19.78	6.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.41 / oz $ 2.82	Pellet	6.6	Whirlpool at 176 °F	25 min	6.11	12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.02 / oz $ 2.04	Pellet	12	Whirlpool at 176 °F	25 min	11.11	12.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 1.47 / oz $ 2.94	Pellet	12.3	Whirlpool at 176 °F	25 min	11.39	12.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.47 / oz $ 1.47	Pellet	12.3	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.41 / oz $ 1.41	Pellet	6.6	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.02 / oz $ 1.02	Pellet	12	Dry Hop (High Krausen)	7 days		6.3%
1.25 oz	Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops	$ 1.41 / oz $ 1.76	Pellet	6.6	Dry Hop	2 days		7.8%
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 1.02 / oz $ 1.28	Pellet	12	Dry Hop	2 days		7.8%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops		Pellet	12.3	Dry Hop	2 days		7.8%
16 oz / $ 19.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 8.82	61.07	37.6%
5.25 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.41 / oz $ 7.40	16.72	32.9%
4.75 oz	Yakima Valley Hops - Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	$ 1.02 / oz $ 4.84	20.76	29.7%
16 oz / $ 21.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Mash	--
11.27 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.90	Water Agt	Mash	--
1.19 g	morton - Canning Salt		Water Agt	Mash	--
2.12 g	pure ingredients - Magnesium Chloride	$ 0.04 / g $ 0.08	Water Agt	Mash	--
1.58 g	pure ingredients - Chalk	$ 0.03 / g $ 0.05	Water Agt	Mash	--
5 ml	Lactic acid		Water Agt	Mash	--
$ 1.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.69 / each $ 5.69
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 5.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	9	25	74	228	33
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.04 gal	Strike	155 °F	151 °F	60 min
1.69 gal	Batch Sparge	151 °F	168 °F	16 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.3	17.2
Mash volume with grains	5.4	21.6
Grain absorption losses	-1.72	-6.9
Remaining sparge water volume	4.04	16.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.12 g \| 28.5 qt)	6.37	25.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil volume (equipment estimates 4.75 g \| 19 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Estimated amount in fermentor	5.28	21.1
Total:	8.34	33.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 87.2%

Pre-Boil: 77% 28.3 ppg

Ending Kettle: 79% 29 ppg

Brew House: 77% 28.4 ppg

Wort Volume:

5.62 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.071

Alcohol and Attenuation:

ABV: 7.88%

Apparent Attenuation: 84.5%
Actual FG: 1.011
Calories per 12oz 216 calories
Carbohydrates per 12oz 18.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/21/2022 6:30 AM about 1 year ago	+0	Mash Complete	1.061	6.5 Gallons		9/21/2022 6:30 AM about 1 year ago
9/21/2022 6:30 AM about 1 year ago	+0	Pre-Boil Gravity	1.061	6.37 Gallons		9/21/2022 6:30 AM about 1 year ago
9/21/2022 6:30 AM about 1 year ago	+0	Boil Complete	1.071	5.62 Gallons		9/21/2022 6:30 AM about 1 year ago
9/21/2022 6:30 AM about 1 year ago	+0	Brew Day Complete	1.071	5.5 Gallons		9/21/2022 6:30 AM about 1 year ago
9/23/2022 12:34 AM about 1 year ago	+2	Dry Hopped (High Krausen)		5 Gallons	66 °F	9/24/2022 12:35 AM about 1 year ago	1 oz Amarillo (Pellet) for 7 days 1 oz Citra (Pellet) for 7 days 1 oz Simcoe (Pellet) for 7 days
9/28/2022 2:27 AM about 1 year ago	+7	Dry Hopped				9/28/2022 2:27 AM about 1 year ago	1.25 oz Amarillo (Pellet) for 2 days 1.25 oz Citra (Pellet) for 2 days 1.25 oz Simcoe (Pellet) for 2 days
10/3/2022 2:51 AM about 1 year ago	+12	Fermentation Complete	1.011	5 Gallons		10/3/2022 2:51 AM about 1 year ago
10/4/2022 5:52 AM about 1 year ago	+13	Tasting Note				10/4/2022 5:52 AM about 1 year ago	Well rounded hop flavor. Lingers, more of a 50IBU beer rather than a true 100IBU. Next iteration will have heavier hops in the boil to bring up the perceived bitterness more or do first wort additions.

Notes

Ferment at 66 for 9 days

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Last Updated: 2022-09-24 00:34 UTC

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The Best Coast IPA