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Cascade SMaSH

322 calories 32.1 g 576 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Vodden
Calories: 322 calories (Per 576ml)
Carbs: 32.1 g (Per 576ml)
Created: Saturday July 30th 2022
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1.060
1.014
6.0%
40.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 100%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 33.8 71.4%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.71 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 17.6  
Equipment Profile Used: System Default
"Cascade SMaSH" American Pale Ale beer recipe by Richard Vodden. All Grain, ABV 5.97%, IBU 40.5, SRM 6.45, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 06:19 UTC