Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing strike water volume to 14.38 L and adding 157.17 L sparge/top-off.
|
171.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
171.6 |
Mash volume with grains
|
202.6 |
Grain absorption losses
|
-47 |
Remaining sparge water volume (equipment estimates 83.2 L)
|
83.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 206.8 L)
|
206.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
200.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
200 |
Total:
|
254.7
|
Equipment Profile Used: |
System Default |