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Awesome Recipe

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 29th 2022
11.6 °P
3.0 °P
4.6%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 51.7%
75 lb American - Vienna75 lb Vienna 35 4 25.9%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 5.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 17.2%
290 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
280 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.08 gal (484.3 qt) 97.88 391.5  
Strike water volume at mash thickness of 1.35 qt/lb 97.88 391.5  
Mash volume with grains 121.08 484.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 95.13 g | 380.5 qt) 103.63 414.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 201.5 806
Equipment Profile Used: System Default
"Awesome Recipe" Australian Sparkling Ale beer recipe by ncomeau. All Grain, ABV 4.59%, IBU 0, SRM 5.76, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 17:49 UTC