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Bitter

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday July 28th 2022
1.050
1.009
5.3%
30.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 88.2%
300 g BA Malt - Biscuit300 g Biscuit 36 20 4.4%
250 g BA Malt - Caramelo 30250 g Caramelo 30 35 30 3.7%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 3.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 First Wort 0 min 21.55 21.4%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.47 21.4%
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 60 min 3.57 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MI AGUA!!!!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 37 50 53 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 40.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 48.4  
Equipment Profile Used: System Default
"Bitter" No Profile Selected beer recipe by Brewer #380119. All Grain, ABV 5.28%, IBU 30.59, SRM 9.84, Fermentables: (Pale Ale, Biscuit, Caramelo 30, Caramelo 60) Hops: (Magnum, Kent Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2023-08-15 23:36 UTC