Barleywine Small Batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine Small Batch

285 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 23rd 2022
1.086
1.019
8.7%
9.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Sparkling Amber Liquid3.5 lb LME Sparkling Amber Liquid 37.6 10 70%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 10%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Special B4 oz Special B 34 115 5%
4 oz Honey Malt4 oz Honey Malt 37 25 5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 8.91 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma 10 min 0.73 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.91 g | 7.6 qt) 0.59 2.3  
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt) 0.67 2.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.6 2.4  
Top off amount 1.4 5.6  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"Barleywine Small Batch" American Barleywine beer recipe by Dan Medlin. Extract, ABV 8.72%, IBU 9.64, SRM 23.42, Fermentables: (LME Sparkling Amber Liquid, Belgian Candi Syrup - D-45) Steeping Grains: (Special B, Honey Malt, CaraMunich, Biscuit) Hops: (CTZ, Saaz)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-24 21:39 UTC