ESB/Beligan? - Beer Recipe - Brewer's Friend

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ESB/Beligan?

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday July 23rd 2022
1.068
1.021
6.1%
27.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 82.5%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 6.2%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.2%
1 oz German - CaraRed1 oz CaraRed 34 20 2.6%
1 oz Briess - Dark Chocolate Malt1 oz Dark Chocolate Malt 33 420 2.6%
2.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.47 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.17 33.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.28 33.3%
0.45 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.06 4.2  
Mash volume with grains 1.25 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"ESB/Beligan?" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 27.93, SRM 21.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, CaraRed, Dark Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 17:13 UTC