Whoop Whoop - Beer Recipe - Brewer's Friend

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Whoop Whoop

138 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday July 22nd 2022
10.5 °P
2.2 °P
4.4%
12.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Rahr - Premium Pilsner180 lb Premium Pilsner 36.8 1.75 42.1%
210 lb Rahr - White Wheat210 lb White Wheat 39.1 3.2 49.1%
13 lb Weyermann - Acidulated13 lb Acidulated 27 3.4 3%
25 lb US - Brewers Crystals25 lb Brewers Crystals 44 2 5.8%
428 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 16 Boil 60 min 7.6 14.9%
25 oz Belma25 oz Belma Hops Pellet 9.4 Whirlpool 20 min 2.84 53.2%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.27 31.9%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Tahin Spice Whirlpool 20 min.
1.90 lb Kosher Salt Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4327 B cells required
- safsour LB 1
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
89 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 151.5 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.26 gal (1253.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.26 gal (1205.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.37 gal (733.46 qt) 151.13 604.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.13 604.5  
Mash volume with grains 183.37 733.5  
Grain absorption losses -50.38 -201.5  
Remaining sparge water volume (equipment estimates 210.87 g | 843.5 qt) 269.6 1078.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 313.26 g | 1253.1 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 311.5 g | 1246 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 339.5 g | 1358 qt) 310 1240  
Total: 420.73 1682.9
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 706 mL per 10bbls???? Umm maybe like 400

Forgot the coriander in the first batch.

Added 200mL of lactic acid to kettle

Added 1 gallon of watermelon puree from amoretti + 1oz of watermelon extract from apex. 1 box havoc watermelon, 1 box dragonfruit (oregon).

Could use a touch more tahin, maybe like 10-11oz

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  • Last Updated: 2022-08-15 18:44 UTC