Honey Dew Clone 1st try - Beer Recipe - Brewer's Friend

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Honey Dew Clone 1st try

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LucA
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday July 21st 2022
1.065
1.019
6.0%
35.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 60 min 25.07 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.74 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.33 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.46 18.8%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 0 12.6 18.4 80.1 212
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
7 L Sparge 75 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Honey Dew Clone 1st try" Weissbier beer recipe by LucA. All Grain, ABV 6.04%, IBU 35.6, SRM 6.1, Fermentables: (Maris Otter Pale, Château Wheat Blanc) Hops: (First Gold, Cascade) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 10:50 UTC