Peach, Don't Kill My Vibe - Beer Recipe - Brewer's Friend

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Peach, Don't Kill My Vibe

135 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday July 21st 2022
1.042
1.005
4.9%
7.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 40%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 60%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Hallertau8 g German Hallertau Hops Pellet 3.6 Boil 60 min 7.7 100%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
0.50 each Vanilla Bean Spice Secondary 6 days
12 g Pink Himalayan Salt Water Agt Mash 10 min.
3.75 lb Peaches Other Secondary 6 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 5 0 9 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Peach, Don't Kill My Vibe" Gose beer recipe by Tim Brews. All Grain, ABV 4.9%, IBU 7.7, SRM 3.31, Fermentables: (Pilsner, Pale Wheat) Hops: (German Hallertau) Other: (Coriander Seed, Vanilla Bean, Pink Himalayan Salt, Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 12:04 UTC