West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 144.5 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 19th 2022
1.054
1.010
5.8%
68.8
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Weyermann - Pale Ale13.6 kg Pale Ale 39 2.3 81.2%
0.65 kg Weyermann - Carapils0.65 kg Carapils 34.5 2.1 3.9%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 14.9%
16.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 19.22 5.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Leaf/Whole 7.7 Boil 60 min 9.41 4%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.8 Boil 30 min 14.77 5.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Leaf/Whole 7.7 Boil 30 min 7.23 4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 11.92 6.7%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Leaf/Whole 7.7 Boil 15 min 6.22 5.3%
160 g Mosaic160 g Mosaic Hops Pellet 11.8 Boil 0 min 21.3%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Leaf/Whole 7.7 Boil 0 min 13.3%
160 g Mosaic160 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 21.3%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Leaf/Whole 7.7 Dry Hop 3 days 13.3%
750 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.25 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.15 L. Suggest reducing initial water volume to 45.4 L and adding 27.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.31 L. Suggest reducing strike water volume to 34.35 L and adding 15.91 L sparge/top-off. 50.3
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains 61.3
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 40.6 L) 111.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.2 L) 144.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 65
Going into fermentor 65
Total: 162.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Otedina. All Grain, ABV 5.78%, IBU 68.76, SRM 5.89, Fermentables: (Pale Ale, Carapils, Munich Type II (Dark)) Hops: (Mosaic, Cashmere)
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  • Last Updated: 2022-08-13 12:08 UTC