IPA Sesion - Beer Recipe - Brewer's Friend

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IPA Sesion

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.9 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 18th 2022
1.042
1.010
4.1%
0.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 58.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 14.7%
250 g Ireks - Crystal Maple250 g Crystal Maple 36.3 2.1 7.4%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 7.4%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 8.8%
50 g Flaked Oats50 g Flaked Oats 33 2.2 1.5%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.5%
3,400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21.9
Boil off losses -5.7
Post boil Volume 17.9
Going into fermentor 17.9
Total: 26.2  
Equipment Profile Used: System Default
"IPA Sesion" No Profile Selected beer recipe by Ateno. All Grain, ABV 4.09%, IBU 0, SRM 8.71, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Maple, Crystal Medium, Wheat Malt, Flaked Oats, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 16:10 UTC