IPA Beer Max - Beer Recipe - Brewer's Friend

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IPA Beer Max

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 11.15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kingkipkip
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday July 16th 2022
1.055
1.005
6.6%
33.6
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 53.6%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 35.7%
0.60 lb Weyermann - CaraAmber0.6 lb CaraAmber 37 27 10.7%
5.60 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Loral5 g Loral Hops Pellet 10.5 Boil 60 min 13.04 10%
5 g Yakima Valley Hops - Loral5 g Loral Hops Pellet 10.5 Boil 20 min 7.9 10%
10 g Barth-Haas - Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 4.95 20%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Hop Stand at 90 °C 15 min 3.96 40%
10 g Yakima Valley Hops - Loral10 g Loral Hops Pellet 10.5 Hop Stand at 90 °C 15 min 3.78 20%
50 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
40 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.3 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 68 °C 67 °C 60 min
7.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.4
Mash volume with grains 8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"IPA Beer Max" Saison beer recipe by kingkipkip. All Grain, ABV 6.57%, IBU 33.64, SRM 9.32, Fermentables: (Munich Type I, Pale Wheat, CaraAmber) Hops: (Loral, Hallertauer Tradition) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Acetic acid)
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  • Last Updated: 2023-05-21 04:11 UTC