Juan Quintero - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juan Quintero

233 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Calories: 233 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 15th 2022
1.077
1.008
9.0%
25.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 20%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil at 94 °C 40 min 20.39 50%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 5.5 50%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 316.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.6 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.7 L) 30
Total: 42.5  
Equipment Profile Used: System Default
"Juan Quintero" Belgian Golden Strong Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 9.01%, IBU 25.89, SRM 5.3, Fermentables: (Pilsner, Carapils, Pale Wheat, Soft Candi Sugar - Blond) Hops: (Styrian Goldings)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 19:25 UTC