DMBG 14 - Beer Recipe - Brewer's Friend

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DMBG 14

291 calories 25.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Friday July 15th 2022
1.063
1.011
6.7%
165.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 80.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.8%
0.60 kg maltbroue - cara wheat0.6 kg cara wheat 30 17 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 96.12 26.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 43.18 13%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 16.65 12.2%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 9.15 12.2%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop Day 0 12.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 0 12.2%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop Day 0 12.2%
230 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"DMBG 14" American IPA beer recipe by Saintex. All Grain, ABV 6.74%, IBU 165.1, SRM 8.55, Fermentables: (ESB Pale Malt, Munich - Light 10L, cara wheat) Hops: (Simcoe, Chinook, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 01:54 UTC