Oak Aged IPA - Beer Recipe - Brewer's Friend

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Oak Aged IPA

2683 calories 420.1 g 4 qt
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Craft-A-Brew
Calories: 2683 calories (Per 4qt)
Carbs: 420.1 g (Per 4qt)
Created: Wednesday July 13th 2022
1.073
1.037
4.7%
47.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 85.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L 33 80 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 26.98 20%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 17.21 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 2.93 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Chips Flavor Bottling 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
48.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 75 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

This is our first home brew.

There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG.

I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor.

FG is 1.022.
Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.

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  • Last Updated: 2022-07-31 18:04 UTC