Weisenbock - Beer Recipe - Brewer's Friend

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Weisenbock

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Wednesday July 13th 2022
1.005
1.001
0.5%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 100%
1 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Weisenbock" Weizenbock beer recipe by kevinholt2010@gmail.com. All Grain, ABV 0.45%, IBU 0, SRM 0.64, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 15:18 UTC