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Brown Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday July 12th 2022
1.066
1.013
7.0%
43.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 54.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 13.5%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 13.5%
0.10 lb Proximity - Chocolate Malt0.1 lb Chocolate Malt 32 350 5.4%
0.25 lb Rahr - White Wheat0.25 lb White Wheat 39.1 3.2 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 34.89 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8.2 Boil 5 min 9.05 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8.2 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 2.57 g | 10.3 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by James Arcano. Extract, ABV 7.01%, IBU 43.94, SRM 20.96, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafoam, Caramunich Type 1, Chocolate Malt, White Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2022-07-12 23:06 UTC