| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Canadian - Pale 2-Row | 36 | 1.75 | 91.7% | |
| 0.45 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Chief Hops - Simcoe | Leaf/Whole | 11.9 | Boil | 50 min | 40.11 | 33.3% | |
| 30 g | Amarillo | Pellet | 9.5 | Boil | 10 min | 13.43 | 33.3% | |
| 30 g | Yakima Chief Hops - Citra | Pellet | 12.5 | Dry Hop | 7 days | 33.3% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 17 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 27.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |