Esb Tim - Beer Recipe - Brewer's Friend

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Esb Tim

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 11th 2022
1.044
1.011
4.3%
27.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 87%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 7%
0.50 lb Proximity - Roasted Barley0.5 lb Roasted Barley 33 475 0.9%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 5.2%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.91 oz East Kent Goldings8.91 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 23.15 50%
2.55 oz Kent Goldings2.55 oz Kent Goldings Hops Pellet 4.5 Boil 20 min 4.01 14.3%
6.36 oz East Kent Goldings6.36 oz East Kent Goldings Hops Pellet 4.5 Boil 1 min 0.71 35.7%
17.82 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.17 gal (148.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.17 gal (100.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.16 gal (104.65 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 14.16 gal (56.65 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.56 86.3  
Mash volume with grains 26.16 104.7  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume (equipment estimates 23.04 g | 92.2 qt) 21.38 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.17 g | 148.7 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.67 -2.7  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 42.94 171.8
Equipment Profile Used: System Default
"Esb Tim" Best Bitter beer recipe by Opera House Brewing Company. All Grain, ABV 4.31%, IBU 27.87, SRM 14.85, Fermentables: (Base Malt, Caramel / Crystal 150L, Roasted Barley, Aromatic Malt) Hops: (East Kent Goldings, Kent Goldings)
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  • Last Updated: 2022-07-11 17:28 UTC