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hello weizen

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 11th 2022
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1.054
1.008
6.1%
10.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 52.2%
15 kg German - Pilsner15 kg Pilsner 38 1.6 43.5%
1.50 kg Avangard - Wheat1.5 kg Wheat 38.2 2 4.3%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.1 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 45.4 L and adding 111.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 148.7 L. Suggest reducing strike water volume to 22.63 L and adding 103.3 L sparge/top-off. 125.9
Strike water volume at mash thickness of 3.7 L/kg 125.9
Mash volume with grains 148.7
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 65.9 L) 69.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 195.4  
Equipment Profile Used: System Default
 
Notes

　小麦麦芽とピルスナーに小麦を5％ほど加え、泡持ちとコクを強化しました。ビアへるんを意識して、ABV6%と少し高めに設定して飲みごたえのあるヴァイツェンにしました。
　

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  • Last Updated: 2022-07-17 06:53 UTC