American/Imperial Citra IPA - Beer Recipe - Brewer's Friend

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American/Imperial Citra IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff Delmas
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 10th 2022
1.057
1.011
6.0%
62.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red shed - Lowe 2 Row12 lb Lowe 2 Row 36 2.4 88.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 60 min 8.42 44.4%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 60 min 44.8 22.2%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 15 min 9.71 11.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp fiori di sicilia Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.37 37.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.38 41.5  
Grain absorption losses (steeping) -1.7 -6.8  
Hops absorption losses (steeping) -0.08 -0.3  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.37 37.5
Equipment Profile Used: System Default
"American/Imperial Citra IPA" Specialty IPA: Brown IPA beer recipe by Jeff Delmas. Extract, ABV 6.03%, IBU 62.93, SRM 14.27, Fermentables: (Lowe 2 Row, Caramel / Crystal 40L, Caramel / Crystal 30L, Chocolate) Hops: (Cascade, Simcoe, Citra) Other: (fiori di sicilia)
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  • Last Updated: 2022-07-12 22:03 UTC