TROPICALKVEIK - Beer Recipe - Brewer's Friend

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TROPICALKVEIK

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 8th 2022
1.052
1.010
5.4%
37.6
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 20.83 16.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.9 16.7%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 33.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 7.86 33.3%
120 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains (equipment estimates 22.7 L) 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 28
Total: 39  
Equipment Profile Used: System Default
"TROPICALKVEIK" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.41%, IBU 37.59, SRM 6.95, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Caramel / Crystal 120L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 23:32 UTC