schlitz 60's era - Beer Recipe - Brewer's Friend

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schlitz 60's era

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Friday July 8th 2022
1.049
1.010
5.0%
26.9
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 57.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 21.1%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Cluster0.55 oz Cluster Hops Pellet 6.5 Boil 60 min 15.59 33.3%
1.10 oz Cluster1.1 oz Cluster Hops Pellet 6.5 Boil 10 min 11.3 66.7%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 68 °F 152 °F 60 min
4.63 gal Sparge 70 °F 200 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"schlitz 60's era" No Profile Selected beer recipe by Fuchi_jeg. All Grain, ABV 5.03%, IBU 26.89, SRM 3.14, Fermentables: (Pilsner, Pale 6-Row, Flaked Torrefied Maize) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 23:43 UTC