Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 8th 2022
1.060
1.010
6.5%
69.5
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 68%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.2 Boil 60 min 48.9 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 5.8 Boil 10 min 3.62 6.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Boil 10 min 6.18 6.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.8 Boil 5 min 3.98 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Boil 5 min 6.8 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.8 Whirlpool at 170 °F 20 min 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Whirlpool at 170 °F 20 min 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.8 Dry Hop 5 days 12.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.9 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g CaCl Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

152 Mash
Dry hop day 3 or 4

John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75

Og 1.060 Fg 1.008 6.83%

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  • Last Updated: 2022-08-14 23:19 UTC