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Thundermelon

220 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Thursday July 7th 2022
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 26

1.066
1.018
6.3%
22.2
4.0
n/a
418.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row $ 0.70 / lb
$ 105.00 		36.8 1.8 70.8%
32 lb Weyermann - Pale Wheat32 lb Pale Wheat $ 0.94 / lb
$ 30.08 		36 2 15.1%
15 lb Simpsons - Oat Malt15 lb Oat Malt $ 0.96 / lb
$ 14.40 		28 2 7.1%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat $ 0.66 / lb
$ 6.60 		36 1.6 4.7%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 0.70 / lb
$ 3.50 		33 2.2 2.4%
212 lbs / $ 159.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Azacca24 oz Azacca Hops $ 0.75 / oz
$ 18.00 		Pellet 15 Boil 5 min 12.92 14.3%
32 oz Huell Melon32 oz Huell Melon Hops $ 0.58 / oz
$ 18.56 		Pellet 7.2 Hop Stand 0 min 9.28 19%
16 oz Azacca16 oz Azacca Hops $ 0.75 / oz
$ 12.00 		Pellet 15 Dry Hop 7 days 9.5%
24 oz Huell Melon24 oz Huell Melon Hops $ 0.58 / oz
$ 13.92 		Pellet 7.2 Dry Hop 7 days 14.3%
24 oz Azacca24 oz Azacca Hops $ 0.75 / oz
$ 18.00 		Pellet 15 Dry Hop 3 days 14.3%
48 oz Huell Melon48 oz Huell Melon Hops $ 0.58 / oz
$ 27.84 		Pellet 7.2 Dry Hop 3 days 28.6%
168 oz / $ 108.32
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1988 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.46 gal (385.84 qt) 79.5 318  
Strike water volume at mash thickness of 1.5 qt/lb 79.5 318  
Mash volume with grains (equipment estimates 95.26 g | 381 qt) 96.46 385.8  
Grain absorption losses -26.5 -106  
Remaining sparge water volume (equipment estimates 42.65 g | 170.6 qt) 42.25 169  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 93 372  
Total: 121.75 487
Equipment Profile Used: System Default
"Thundermelon" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.28%, IBU 22.19, SRM 4, Fermentables: ( Standard 2-Row, Pale Wheat, Oat Malt, Flaked White Wheat, Rolled Oats) Hops: (Azacca, Huell Melon)
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  • Last Updated: 2024-01-25 16:23 UTC