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Mr. Silver's IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.89 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 7th 2022
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1.056
1.011
6.0%
43.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 92.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 90 min 13.54 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.35 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.79 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used my tap water, wich is mineral rich, and is pretty good according to this guide: https://learningtohomebrew.com/the-best-water-profile-for-ipa-beer/

I didn't measure the pH, and didn't adjust it in any way.

Of course you could adjust these parameters to your needs!
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 18:19 UTC