Honey Basil Ale - Beer Recipe - Brewer's Friend

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Honey Basil Ale

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday July 6th 2022
1.075
1.014
8.0%
44.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 15.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 40.07 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 10 min 1.74 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 5 min 1.91 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 2 min 0.4 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz basil Herb Boil 10 days
0.50 oz basil Herb Boil --
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Honey Basil Ale" No Profile Selected beer recipe by Ryan. All Grain, ABV 7.96%, IBU 44.12, SRM 4.59, Fermentables: (2 Row, Pilsner, DME Pilsen Light, Honey) Hops: (Magnum, Saaz) Other: (basil)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-09 20:44 UTC