Ultimate Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ultimate Pale Ale

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday July 5th 2022
1.066
1.015
6.7%
42.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.43 lb Briess - Brewers Malt 2-Row11.43 lb Brewers Malt 2-Row 37 1.8 81.5%
1.02 lb Briess - Caramel Malt - 40L1.02 lb Caramel Malt - 40L 35.4 40 7.3%
0.52 lb Weyermann - Carafoam0.52 lb Carafoam 34.5 2.2 3.7%
1.06 lb Avangard - Munich Dark1.06 lb Munich Dark 37.1 12 7.6%
14.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.61 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 16.61 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.31 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.13813 gal Infusion 162 °F 152 °F 60 min
2.86563 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.14 24.6  
Mash volume with grains 7.26 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Ultimate Pale Ale" American Pale Ale beer recipe by Ktrain124. All Grain, ABV 6.67%, IBU 42.52, SRM 8.98, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carafoam, Munich Dark) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 00:58 UTC