Sabro Weizen - Beer Recipe - Brewer's Friend

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Sabro Weizen

163 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 163 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday July 4th 2022
13.1 °P
3.5 °P
5.1%
24.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Pale Wheat2.35 kg Pale Wheat 39 1.5 50%
2.35 kg German - Bohemian Pilsner2.35 kg Bohemian Pilsner 38 1.9 50%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 6 Boil 60 min 8.5 13.5%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 95 °C 10 min 40.5%
4 g Yakima Valley Hops - Sabro4 g Sabro Hops Pellet 15.1 Boil 60 min 8.56 5.4%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 10 min 7.25 40.5%
74 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 8 0 93 53 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Sabro Weizen" Weissbier beer recipe by Pawel. All Grain, ABV 5.13%, IBU 24.3, SRM 3.41, Fermentables: (Pale Wheat, Bohemian Pilsner) Hops: (Saaz, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 17:16 UTC