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Suit You Sir

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.74 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Macca & The Bear
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created Monday July 4th 2022
1.051
1.011
5.2%
12.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Pale Wheat3.25 kg Pale Wheat 36 2 53.1%
1.63 kg Weyermann - Vienna Malt1.63 kg Vienna Malt 37 3.5 26.6%
1.12 kg Weyermann - Pilsner1.12 kg Pilsner 36 1.5 18.3%
0.12 kg Weyermann - Acidulated0.12 kg Acidulated 27 3.4 2%
6.12 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Perle12 g Perle Hops Pellet 3.5 Boil 60 min 4.14 25%
24 g Barth-Haas - Spalter Select24 g Spalter Select Hops Pellet 4.75 Boil 30 min 8.65 50%
12 g Barth-Haas - Saphir12 g Saphir Hops Pellet 3.25 Boil 0 min 25%
48 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg Rice hulls Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 0 37 113 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Acid Rest Strike 40 °C 36 °C 10 min
Protein Rest Temperature 36 °C 52 °C 10 min
Beta-amylase Rest Temperature 52 °C 62 °C 10 min
Alpha-amylase Rest Temperature 62 °C 72 °C 10 min
Mash Out Temperature 72 °C 78 °C 10 min
20.3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Hop
33% at the start, 33% with 20 mins to go and 33% at the end … just let it sit for 10 mins then whirlpool

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  • Last Updated: 2023-03-08 14:07 UTC