3C SM West Coast IPA - Beer Recipe - Brewer's Friend

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3C SM West Coast IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 4th 2022
1.056
1.010
6.1%
58.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 33.76 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.43 17.1%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 5 min 4.78 17.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 17.1%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 1.7 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Hop Stand at 80 °C 0 min 3.17 11.4%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 2.44 11.4%
175 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.21 L Strike -- 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"3C SM West Coast IPA" American IPA beer recipe by realOG. All Grain, ABV 6.11%, IBU 58.28, SRM 3.86, Fermentables: (Extra Pale Maris Otter) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 07:31 UTC