Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday July 2nd 2022
1.046
1.005
5.4%
53.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Liquid Malt Extract - Amber1.25 kg Liquid Malt Extract - Amber 35 10 46.3%
1.25 kg Corn Syrup1.25 kg Corn Syrup 37 0.5 46.3%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g German - CaraAmber75 g CaraAmber 34 23 2.8%
75 g New Zealand - Light Chocolate Malt75 g Light Chocolate Malt 32.7 456.85 2.8%
50 g American - Black Malt50 g Black Malt 28 500 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 43.72 60%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8 Boil 10 min 9.39 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 17.5
Mash volume with grains (equipment estimates 21.4 L) 17.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.41%, IBU 53.12, SRM 17.56, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (CaraAmber, Light Chocolate Malt, Black Malt) Hops: (Brewer's Gold)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 12:53 UTC