Mexican gose sandia - Beer Recipe - Brewer's Friend

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Mexican gose sandia

130 calories 11.4 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday July 2nd 2022
1.040
1.007
4.4%
7.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 oz Bairds - Golden Promise13.3 oz Golden Promise 37 3 11.7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 24.7%
3 lb Watermelon3 lb Watermelon - (late fermenter addition) 4.05 0 42.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 14.1%
7.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.85 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tajin Spice Boil 5 min.
1 oz Chamomile Herb Whirlpool 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3 12  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"Mexican gose sandia" Gose beer recipe by timot-16. Extract, ABV 4.36%, IBU 7.85, SRM 3.22, Fermentables: (Golden Promise, White Wheat, Watermelon, Cane Sugar, Floor-Malted Bohemian Pilsner) Hops: (Nelson Sauvin) Other: (Tajin, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 14:59 UTC