Big Bicycle Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Bicycle Amber

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 1st 2022
1.049
1.011
5.0%
22.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 83.1%
2 oz American - Victory2 oz Victory 34 28 2.6%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.6%
3 oz Niagara Malt - Munich Light3 oz Munich Light 25 10 3.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 7.8%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.43 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.67 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.74 18.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Big Bicycle Amber" American Amber Ale beer recipe by System Account. BIAB, ABV 4.98%, IBU 22.11, SRM 10.91, Fermentables: (Pale 2-Row, Victory, Biscuit, Munich Light, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
 
319
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-10-19 18:28 UTC