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Ghostfish Hefe Teff

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt 28 3 17.9%
15 lb US - 4L Rice15 lb US - 4L Rice 30 4 53.6%
8 lb US - Ivory Teff8 lb US - Ivory Teff 26 1.6 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.6 Boil 60 min 10.89 60%
1 oz Perle1 oz Perle Hops Pellet 4.6 Boil 10 min 2.63 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Ceramix Flex Other Mash 1 hr.
30 ml Ondea Pro Other Mash 1 hr.
2.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
4.88 g Epsom Salt Water Agt Mash 1 min.
3.75 ml Phosphoric acid - 10% Water Agt Mash 1 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.88 g Epsom Salt Water Agt Sparge 0 min.
30 each Fermcap Other Primary 1 min.
3.75 each Pure O2 Other Primary 1 min.
9.38 tbsp Yeast nutrient Other Primary 1 min.
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Canadian Springs demineralized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 12 37 37 0
5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal Protein Rest Temperature -- 125 °F 15 min
Saccharification Temperature -- 145 °F 60 min
Gelatinization Temperature -- 176 °F 60 min
5.3 gal Sparge Temperature -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 13 52  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Pitch at 65, hold for 3 days
Free rise to 68

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  • Last Updated: 2022-07-26 01:01 UTC