The Great Chicharito PBS Kit (E) - Beer Recipe - Brewer's Friend

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The Great Chicharito PBS Kit (E)

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 30th 2022
1.049
1.013
4.8%
26.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 83%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 9.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.3%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Weyermann - Carafa I0.1 lb Carafa I 32 340 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 8.68 12.5%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 18.2 37.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.65 10.6  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"The Great Chicharito PBS Kit (E)" Vienna Lager beer recipe by Perfect Brewing Supply. Extract, ABV 4.77%, IBU 26.89, SRM 10.12, Fermentables: (LME Munich, Vienna Malt, Flaked Corn) Steeping Grains: (Carafa I) Hops: (Ekuanot, Lemondrop)
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  • Last Updated: 2023-11-07 22:06 UTC