Bond Brothers Wort - Black Lager - Beer Recipe - Brewer's Friend

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Bond Brothers Wort - Black Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday June 23rd 2022
1.049
1.008
5.4%
10.8
16.6
5.8
2.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 45.7%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 50.8%
5.40 oz American - Blackprinz5.4 oz Blackprinz $ 0.00 / lb
$ 0.00 		36 500 3.4%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 12.4 Boil 45 min 10.79 20%
1 oz EKG1 oz EKG Hops Pellet 4.2 Boil 0 min 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 2.90 / each
$ 2.90 		Fining Mash --
$ 2.90
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.27 13.1  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Bond Brothers Wort - Black Lager" International Dark Lager beer recipe by hawks86. All Grain, ABV 5.35%, IBU 10.79, SRM 16.58, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Blackprinz) Hops: (Bravo, EKG) Other: (Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 17:55 UTC