Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday June 23rd 2022
1.048
1.011
4.9%
22.5
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Deer Creek - Colonial Pilsner4.38 lb Colonial Pilsner 36.3 1.8 83.7%
0.60 lb Briess - Carapils Malt0.6 lb Carapils Malt 34.5 1.5 11.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.8%
5.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Hallertau Blanc0.22 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 16.96 30.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 15 min 5.55 69.4%
0.72 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 qt Strike 155.6 °F 146 °F 60 min
3 qt Strike 212 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.32 17.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #338261. BIAB, ABV 4.88%, IBU 22.51, SRM 3.76, Fermentables: (Colonial Pilsner, Carapils Malt, Acidulated) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-07-09 22:50 UTC