CML Tropical England - Beer Recipe - Brewer's Friend

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CML Tropical England

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday June 22nd 2022
1.055
1.011
5.8%
38.5
7.6
5.7
3.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.6%
0.48 kg Munich0.48 kg Munich 37 6 8.6%
0.23 kg German - Carapils0.23 kg German - Carapils £ 2.38 / kg
£ 0.55 		35 1.3 4.1%
0.21 kg Simpsons - CaraMalt Light0.21 kg CaraMalt Light 35 12 3.8%
0.17 kg United Kingdom - Amber0.17 kg Amber 32 27 3%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 17.9%
5.59 kg / £ 0.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 23.27 6.5%
15 g Tropical England 15 g Tropical England Hops Pellet 6 Boil 15 min 5.26 6.5%
25 g Tropical England 25 g Tropical England Hops Pellet 6 Boil 10 min 6.4 10.9%
25 g Tropical England 25 g Tropical England Hops Pellet 6 Boil 5 min 3.52 10.9%
25 g Tropical England 25 g Tropical England Hops Pellet 6 Boil 0 min 10.9%
125 g Tropical England 125 g Tropical England Hops Pellet 6 Dry Hop (High Krausen) 7 days 54.3%
230 g / £ 0.00
 
Yeast
Crossmyloof Brew - KVEIK No.1 ALE YEAST
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 37.1 L) 37.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"CML Tropical England" American IPA beer recipe by Obscure. BIAB, ABV 5.77%, IBU 38.45, SRM 7.57, Fermentables: (Maris Otter Pale, Munich, German - Carapils, CaraMalt Light, Amber, DME Pale Ale) Hops: (Admiral, Tropical England )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 13:28 UTC