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This Guy

134 calories 12.3 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday June 21st 2022
1.041
1.008
4.4%
40.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Mountain Malt - Mountain Pilsner Base Malt200 lb Mountain Pilsner Base Malt 37.4 1.4 44.9%
50 lb Proximity - Malted Oats50 lb Malted Oats 29.9 2.5 11.2%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 6.7%
150 lb Mountain Malt - Premium 2-Row Base Malt150 lb Premium 2-Row Base Malt 37.6 2 33.7%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Valley Hops - Chinook0.5 lb Chinook Hops Pellet 13.1 Boil at 202 °F 30 min 5.57 3.3%
2 lb Yakima Valley Hops - Centennial2 lb Centennial Hops Pellet 8.4 Boil at 202 °F 10 min 6.75 13.3%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Whirlpool at 190 °F 20 min 5.9 20%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Boil at 202 °F 10 min 10.52 13.3%
3 lb Yakima Valley Hops - Centennial3 lb Centennial Hops Pellet 8.4 Whirlpool at 190 °F 20 min 4.13 20%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Dry Hop at 70 °F 3 days 13.3%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 12 Dry Hop at 70 °F 3 days 13.3%
0.50 lb Yakima Valley Hops - Chinook0.5 lb Chinook Hops Pellet 13.1 Boil 60 min 7.25 3.3%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 1 3 109.5 3 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Strike 163 °F 154 °F 60 min
190 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 304.5 gal (1218 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.5 gal (1170 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.48 gal (809.9 qt) 166.88 667.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.88 667.5  
Mash volume with grains (equipment estimates 198.88 g | 795.5 qt) 202.48 809.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 193.5 g | 774 qt) 199 796  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 304.5 g | 1218 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 300 1200  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"This Guy" American IPA beer recipe by Vision Quest. All Grain, ABV 4.39%, IBU 40.12, SRM 3.71, Fermentables: (Mountain Pilsner Base Malt, Malted Oats, Carapils (Dextrine Malt), Premium 2-Row Base Malt, Honey Malt) Hops: (Chinook, Centennial, Strata ) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-07-15 13:29 UTC