Czechmate - Beer Recipe - Brewer's Friend

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Czechmate

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 20th 2022
1.057
1.015
5.5%
41.7
22.8
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.8%
4.75 lb Weyermann - Munich Type I4.75 lb Munich Type I 38 6 40.8%
1.90 lb German - CaraMunich III1.9 lb CaraMunich III 34 57 16.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 14.74 11.1%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 14.16 13.9%
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.5 Boil 15 min 12.77 75%
71.86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 12 Each $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 171 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Czechmate" Czech Dark Lager beer recipe by Herr Braumeister. All Grain, ABV 5.51%, IBU 41.68, SRM 22.8, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, CaraMunich III, Carafa III) Hops: (Hallertauer Magnum, Saaz) Other: (KICK - Carrageenan / 12 Each, Wyeast - Beer Nutrient / 171 Tsp)
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  • Last Updated: 2022-06-20 23:46 UTC