Ekuanot Top This - Beer Recipe - Brewer's Friend

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Ekuanot Top This

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday June 20th 2022
1.079
1.022
7.6%
48.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Ekuanot0.34 oz Ekuanot Hops Pellet 14.25 Boil 45 min 15.91 3.2%
0.66 oz Ekuanot0.66 oz Ekuanot Hops Pellet 14.25 Boil 15 min 16.7 6.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 16.01 14.3%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 76.2%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Ekuanot Top This" American Pale Ale beer recipe by Andy Smith. All Grain, ABV 7.56%, IBU 48.62, SRM 8.46, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils Malt) Hops: (Ekuanot) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 20:35 UTC