Lager 1 - Beer Recipe - Brewer's Friend

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Lager 1

126 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.79 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 20th 2022
10.4 °P
1.9 °P
4.5%
17.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Agrária - Vienna Malt6 kg Vienna Malt 37 9.18 56.6%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 160.22 2.8%
4.30 kg Agrária - Pilsner Malt4.3 kg Pilsner Malt 37 3.84 40.6%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Herkules23 g Herkules Hops Pellet 15 Boil 60 min 17.79 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L parada proteica Strike 53 °C 48 °C 20 min
Fly Sparge 48 °C 65 °C 60 min
Fly Sparge 68 °C 72 °C 20 min
28 L Temperature 72 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.82 L. Suggest reducing initial water volume to 45.4 L and adding 15.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 33.6 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Going into fermentor 55
Total: 72.3  
Equipment Profile Used: System Default
"Lager 1" International Pale Lager beer recipe by Davidcs. All Grain, ABV 4.5%, IBU 17.79, SRM 11.93, Fermentables: (Vienna Malt, Château Crystal, Pilsner Malt) Hops: (Herkules) Other: (Chalk, Epsom Salt, Salt)
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  • Last Updated: 2025-06-20 21:53 UTC